|
|
 |
|
|
|
  | | | | | | Central will see some new market entrants such as Japanese desserts and sweets specialists Nippon-ya, stylish Japanese restaurant Kyomomoyama, Japanese ramen restaurant Marutama Ramen and Tsuru Tsuru Tei. There will be a Japanese restaurants cluster on our Level 3 with these restaurants together with Mr Curry and Waraku Japanese Casual Dining.
Other well-known and established Japanese operators coming to Central are Petit Provence offering a wide range of fresh hand-made bread, Suntory F&B International Pte Ltd - Sun with Moon Japanese Dining & Cafe who will be introducing a new dining concept and Azabo Sabo Ice-Cream Shop offering the unique Japanese ice-cream from Hokkaido.
Do also look out for new dining concepts by the popular home-grown Kopitiam - My Dining Room @ Kopitiam at Level 4.
 | |  | | | | | | |  | | | featured dining outlets at central | | | Marble Slab Creamery  | | #01-27 | | | | | | Attention ice cream lovers everywhere-prepare to taste something exciting. Our chef-inspired ice cream is hand-crafted daily using the freshest ingredients for the richest flavor. Whether you select your favorite ice cream flavor, or try something new and tantalizing, at Marble Slab Creamery you can expect to discover something incredible. |
| | |  | | | | Real Food | | #B1-52 | | | | | Want a recipe for healthy eating? Check out Real Food that is located at the basement of Central. This cosy little café is a great place if you want to enjoy good food that is prepared fresh using only the finest organic ingredients. Real Food also retails organic ingredients that is used in their cooking, so for those who wants to do your own cooking, this is one more shop for you. From now till 9 Sep, Real Food is offering 30% off for all their organic pastas! For more reviews on Real Food, check out http://www.soshiok.com/article/12791..
Special thanks to Chen Jingwen, food editor of soshiok.com. |
| | | | | | | Kusabi | | #01-68 | | | | | Kusabi, the top ramen eatery from Fukushima prefecture from Northeastern Japan, has opened their first outlet in Singapore at Central! Kusabi’s authentic ramen is prepared with flour milled in Japan and kneaded with fish powder, creating a unique Japanese style fish broth noodles that melt into the soup. Besides winning recognitions in some top Japanese magazines back in Japan, their ramen was also ranked No. 1 on Yahoo Japan in 2007. Award-winning Shoyu Tonkotsu Ramen is a must try if you visit the eatery. From now till 19 August, enjoy the Shoyu Tonkotsu Ramen plus 2 Nikumaki Rice Balls and salad with a FREE Green Tea Ice Cream at $15.50 nett only! (U.P. $24 nett) For more reviews on Kusabi, check out http://www.soshiok.com/article/12796.
Special thanks to Chen Jingwen, food editor of soshiok.com. |
| | | | | | | Gayatri Restaurant | | #01-67 | | | | | Gayatri is known for eclectic northern and southern Indian cuisine, our restaurant is also noted for its open concept kitchen where inquisitive diners can peek at the chefs flipping naans or grilling thier favourite Tandoori dish behind tempered glass walls. Try out their signature dishes, which include Fish Head Curry, Chicken Dum Briyani & Mutton Mysore. |
| | | | | | | Haato & Co. | | #01-74 | | | | | Established in 2006, Haato has expanded from a gelato kiosk to a dessert café that offers a wide range of tempting gelato and sorbets made from traditional Japanese recipes, French-Japanese style cakes, waffles, drinks and more. The signature taste of Haato is a light, textured and flavourful. Using only fresh fruits with no artificial colourings preservatives, all gelato flavours are 80% fat free while sorberts are 100% fat free. Similarly, cakes are made only with fresh dairy cream and no trans-fats to ensue a healthier choice, every time. |
| | | | | | | Tsuru Tsuru Tei | | #03-88/89 | |  | | | Tsuru Tsuru Tei, the latest unique dining concept from Japan, presents to you the delights of healthy and quality Japanese cuisine. The restaurant (Tsuru Tsuru means “smooth” in Japanese) aims to provide a holistic dining experience by using only the finest and most carefully selected ingredients. Besides local favourites such as Udon and ala carte dishes, Tsuru Tsuru Tei takes pride for its signature Ramen Shabu Shabu, a Japanese steamboat with self-cooked Ramen. |
| | | | | | | | | | | Watami | | #03-85 | |  | | Watami, with its success in more that 600 restaurant outlets in Japan, has finally make its foray into Singapore. Bringing in the authentic Japanese taste to Singapore, Watami presents to you the "Ishokuya" dining concept showcasing the delights of modern Japanese cuisine, which include some of Watami's original dishes and signature beverages. Coupled with our exceptionally high standards of service, we aim to create a memorable and enjoyable experience for our guests.
Signature Dishes - Curry Udon, Hitsu-mabushi (Eel over Rice) & Tebasaki (Fried and Seasoned Chciken Wing) | |  |
| | | | | | | | |
| Sticky | | #B1-54/55 | |  | | SINGAPORE IS GOING TO GET VERY, VERY STICKY
SINGAPORE, 7th November 2008 – Opening at The Central, Sticky is a feast for all the senses. Everything in the store is made right there in front of you. Watch as all day, every day, highly skilled craftspeople turn ordinary sugar into some of the most beautiful sweets you are ever likely to see.
>> Find Out More | | | | | | | | | | | | | HELIPAD | | #05-22 | | | | A ‘RETRO-SPECTIVE’ VIEW FROM THE TOP
Celebrated as one of Singapore’s best all-night party spots, many clubbers were left with no replacement for Sound Bar & Liquid Room’s distinct mix of music and unique concept parties when it ended its lease at The Gallery Hotel in 2006. After 2 years in ardent pursuit of the perfect relocation spot for its successor, HELIPAD, is ready to burst onto the scene as the latest hot spot in town.
>> Find Out More | | | | | | | | | Santouka | | #02-76 | | | | Ramen Santouka was established March 10, 1988. Driven by the popularity of our tasty menu, our number of dining out establishments has grown, throughout Japan, to 50 specialty noodle restaurants.
For the first time, Ramen Santouka has their first opening in Singapore at Central. It becomes the first dining out establishment in the Southeast Asian region. | | | | | | | | | No Signboard Seafood Restaurant | | #04-63 | |  | | ENJOY OUR SIGNATURE SEAFOOD DISHES IN THE COMFORT & PRIVACY OF OUR NEW VIP ROOM No Signboard Seafood Restaurant has taken the concept of Riverside Dining in our fifth local branch at The Central @ Clarke Quay to a whole new level. This will be the first branch that houses our much anticipated VIP rooms. Savour our acclaimed seafood menu and delightful Dim Sum in luxurious fine dining settings at familiar prices. Amid the revitalized Clark Quay, in a classy chic restaurant dwells six VIP rooms - two Modern Concept rooms and four Executive rooms. Our SCV cable ready and video player equipped rooms ensure that there will never be a dull moment. To top it off, there is no minimum charge for the use of our VIP rooms during lunch. The restaurant’s interior is minimalist in nature and is enlivened by futuristic metal beads curtains and vogue Swarovski chandeliers. An unabridged grilled mirror and full length space. There are three distinct dining areas for three different dining experiences. The expansive main dining area is adequate for fifty diners. Two steps above the main dining hall; we have a platform supporting six avant-garde cocoons woth cream coloured leathers seating, and each cocoon provides privacy for five people. On the other section of the platform lies a sequestered area which is perfect for social events and private parties. So get acquainted with our new Modern Chinese menu that is only available in this branch at Central @ Clarke Quay. Don’t miss out on our delectable dim sum prepared by Chef Lau who is well-know in culinary circles for his food menus in a world renowned hotel. Restaurant operating hours are from 11a.m to 10.30p.m daily. Advanced reservations are recommended at Tel: (65) 62219959. Our delectable Dim Sum is available from 11a.m to 5p.m daily. | |  | | >> Find Out More | | |
| | | | | | | | | The Manhattan FISH MARKET | | #02-79/90 | |  | | Mad about seafood set lunch starting from $9.90
Mon-Sun (11am-6pm) | |  | | >> Find Out More | | |
| | | | | | | | | Tung Lok Signatures | | #02-80/89/93/94 & #02-81/87/88/95 | |  | | Overlooking the bustling Clarke Quay and Singapore River, diners at Tung Lok Signatures will be able to enjoy the refreshing waterfront view from the outdoor dining area – The Balcony.
The 200-seater restaurant with 3 private rooms and a separate semi-private section that can seat about 32 persons will feature "the-best-under-one-roof" - a unique combination of signature dishes from the various Tung Lok restaurants as well as newly created dishes available only at this outlet.
The design and décor of the restaurant is chic and stunning with custom-made furniture and classy interiors touched with modern oriental finishing. | |  |
| | | For reservations, please call 6336 6022 or visit www.tungloksignatures.com | | | | | | |
| |
|
|
|
 |
|
|
|
|
 |
|